This isn’t a cheesy post, no. I don’t call Paulie “muffins” or any other foodie term of endearment. So obviously this isn’t about Paulie. This is, well, about muffins. :tongue: I have been in love with Valley Bread’s milk muffins for a long time now. It’s sooo bloody good. I can’t live without it, seriously. I think I’ll get chills if I don’t get to eat it two days in [...]
